PRIZE TESTED RECIPES5
$400
WINNER
Aysha Schurman,
ammon
,
id
MARVELOUS MASHERS CATEGORY, NOVEMBER
2009
HONEY-WASABI MASHED PEAS
1
14
- to
16
-oz. pkg.
frozen peas
2
Tbsp. honey
2
Tbsp. lemon juice or
rice vinegar
i
tsp. prepared
wasabi paste
i
small clove
garlic, minced
Lemon slices
(optional)
Watercress (optional)
1
. In medium saucepan combine peas with
enough
water
to cover. Bring to boiling; reduce
heat. Simmer, uncovered, for 7 minutes or until
very tender. Drain.
2
. Stir in honey, lemon juice, wasabi paste,
garlic,
Vi
teaspoon
salt,
and /4 teaspoon
black
pepper.
Cook for 3 minutes. Mash slightly with
a potato masher or fork until coarsely mashed.
Top with lemon slices and watercress.
MAKES
6
('/
3
-CUP) SERVINGS.
4
CUP AND SAVE RECIPES IN YOUR BETTER HOMES AND GARDENS® NEW COOK BOOK
